Double Helix

GINGERBREAD, DARK CHOCOLATE, EUCALYPTUS

We're stoked to share this coffee with you, but get in quick as we're only going to be roasting this coffee for one month!

This coffee comes from the Huila region of Colombia, where eco-geneticist turned coffee producer Wilder Lazo has his farm. Wilder is a nature-first, profits-second kind of guy. We've been working with him for a few years now, and you may remember his delicious washed Wush Wush from roasts past.

Double Helix is a head turning Pink Bourbon, having undergone a honey process - a processing technique where part of the coffee cherry remains on the seed during the fermentation and drying. The result is a superbly sweet, floral and memorable coffee.